Olympic cooking episode 3. Buckwheat pasta
Michael O’Toole – O’Tolini Cuisini Cuisine of the Dolomites!... Read more.
Cooking the Olympics. Episode 2 Dolomites. Tucci who?
spicy sailing into the cucina... Read more.
Broccoli, Broccoli and more Broccoli rigatoni
Michael O’Toole – O’Tolini Cuisini The whole entire hunk of broccoli in play!... Read more.
Pipeline Shoyu Chicken
Michael O’Toole – O’Tolini Cuisini Island spices create the Hawaiian comfort food of Shoya Chicken. Flavor to the bone... Read more.
Madras/Otolini Spatchcock Chicken
Michael O’Toole – O’Tolini Cuisini Double barrel Spatchcock Chicken rubbed with custom Otolini Indian rub! Roasted Eggplant and tender potatoes... Read more.
Floating Cioppino extravaganza!
Michael O’Toole – O’Tolini Cuisini Once again, a galley with a view with an Authentic Dockside Cioppino potluck style If you would like... Read more.
Another Swim step shuffle cook out on a mooring in Cherry Cove!
Michael O’Toole – O’Tolini Cuisini A veritable Feast on the aft decks of the yachts “Joint Venture” and “Perserverante.” Cherry Cove,... Read more.
“Half Baked” Tacos
Michael O’Toole – O’Tolini Cuisini A great twist on a classic taco! Stuffed with South of the border goodness! If you would like to... Read more.
Galley with a view/ Swim step cuisine
Michael O’Toole – O’Tolini Cuisini Cooking with view inspires local and international recipes! This meal is prepared for the crew of 10 on a... Read more.